Health News
Features
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Strength in Numbers
Breast Cancer Survivors Strong Support System Helps on the Journey Friends who have been there, family and, most of all God, help breast cancer survivors on their road to health. Michelle Faught, a self-employed household manager, didn’t let breast cancer keep her down. Two weeks after having a single lumpectomy, with her surgeon’s approval, she…
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Supporting Survivors
Annual Event Lifts Spirits, Offers Education & Cancer Awareness The 11th Annual Pampering Event at BELK, where cancer education and awareness blended with activities designed to pamper cancer survivors, was held on September 16. It was a Star Wars themed event, held from 11 a.m. to 3:30 p.m. on a Sunday at Citi Center. A good time was had by…
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September is Suicide Prevention Month
By Mary Joye, LMHC We probably all agree there needs to be more than one month set aside for suicide awareness. Statistically and tragically, there are on average, one-hundred-twenty-one suicides per day. That’s almost 45,000 per year. Often, I hear healthy people say, “It is selfish for people to commit suicide.” From those who think…
Columns
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My ‘double trouble’ story
Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
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Planning your plate for Memorial Day
Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
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Here’s looking at you, egg
One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…