Health News
Features
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Riding for Therapy
Equine-Assisted Activities Offer Heartfelt Help for Vets, Children with Special Needs by Mary Toothman At TiAnViCa Riding Academy, more than a dozen horses are on hand to allow people to ride — and heal. Sara Meadows, executive director and co-founder of TiAnViCa Riding Academy, says horseback riding for people with special needs has been offered…
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Pop Quiz: Diabetes and Your Feet
Nearly ten percent of the U.S. population suffers from diabetes, and it’s the seventh leading cause of death. However, loss of life is not the only worry with diabetes. Loss of limbs, especially feet, is a real danger when diabetic neuropathy sets in. Test your knowledge of diabetes and foot care, and learn how to…
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Meet the 2018 FVMA Veterinarian of the Year, Dr. Mitsie Vargas
by J.P. SMITH To be a hero it’s generally understood that a quality characteristic would be facing fears and the consequent bravery necessary for saving people, and in this case, beloved pets. Perhaps, though, it doesn’t take more than imagination to be a hero. For veterinarian Dr. Mitsie Vargas, a quote she likes by Albert…
Columns
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My ‘double trouble’ story
Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
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Planning your plate for Memorial Day
Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
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Here’s looking at you, egg
One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…
