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Bartow Regional Plans $110 Million Expansion

Hospital President Sites Booming Population as Driving Force by PAUL CATALA On June 4, the BayCare Board of Trustees approved a $110 million plan to expand the hospital from 72 to 90 beds and enhance its emergency, catheterization lab and surgical services departments. “I think that’s amazing,” says Bailey Caustic, a Bartow native who was…
Targeting T1D

AdventHealth Initiates Study to Expand Screening in Underserved Populations by RYAN MILEJCZAK Type 1 diabetes, or T1D, is a condition in which the pancreas makes little to no insulin, leading to high levels of blood sugar. If not properly treated, it can have serious implications for a patient’s health. Over the past several years, there…
Sun Smart & Cancer Cautious

Tips for Protecting Yourself and Vulnerable Populations From Skin Cancer by REBEKAH PIERCE Living in the Sunshine State certainly has its perks — beautiful beaches, warm weather, and plenty of outdoor activities to enjoy year-round. But with great sunshine comes great responsibility. Not only is it important to think about skin protection for yourself, but…

My ‘double trouble’ story

Being a mom of twins, I can relate to the percentage increase in twin births on a personal level. It was my first pregnancy, and I’m sure you can imagine my surprise when I discovered I was carrying more than one fetus. At 8 weeks gestation, I went into my doctor’s office for complications.…
Planning your plate for Memorial Day

Memorial Day, May 28, is a time to remember those who have given their lives for our freedom. It dates back to just after the civil war. Like Thanksgiving, it’s a time for reflection and a time to look ahead . . . and after the somber part, to look ahead to ribs, chicken wings,…
Here’s looking at you, egg

One of nature’s greatest inventions has to be the egg. Chickens (and chicken farmers) have it down to a science. A hen will lay eggs that won’t produce chicks, until Ms. Hen meets Mr. Rooster. Eggs can show up on our plates from morning to night, and just because we like them fried, poached…