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Bartow Regional Plans $110 Million Expansion

Hospital President Sites Booming Population as Driving Force by PAUL CATALA On June 4, the BayCare Board of Trustees approved a $110 million plan to expand the hospital from 72 to 90 beds and enhance its emergency, catheterization lab and surgical services departments. “I think that’s amazing,” says Bailey Caustic, a Bartow native who was…
Targeting T1D

AdventHealth Initiates Study to Expand Screening in Underserved Populations by RYAN MILEJCZAK Type 1 diabetes, or T1D, is a condition in which the pancreas makes little to no insulin, leading to high levels of blood sugar. If not properly treated, it can have serious implications for a patient’s health. Over the past several years, there…
Sun Smart & Cancer Cautious

Tips for Protecting Yourself and Vulnerable Populations From Skin Cancer by REBEKAH PIERCE Living in the Sunshine State certainly has its perks — beautiful beaches, warm weather, and plenty of outdoor activities to enjoy year-round. But with great sunshine comes great responsibility. Not only is it important to think about skin protection for yourself, but…

The Heart of the Matter: The most life-threatening misconception of a heart attack

WHEN THE TOPIC of a myocardial infarction arises — commonly known as a heart attack — most people think of a middle-aged man clutching at his chest in pain and then falling to the floor. Unfortunately, that image is erroneous a large portion of the time, and it’s a misconception held by many doctors and…
Medical Advice: ‘Savor the Flavor of Eating Right’ with these tips

MARCH MARKS the end of winter and the beginning of spring. It is also the time when we celebrate National Nutrition Month and turn our focus on healthy eating.
Editor’s Dose: Tips for getting the little kids to eat seafood

WHAT IS IT that makes peanut butter and jelly, hot dogs, chicken nuggets, and macaroni and cheese the universally-accepted kid food? As a grown adult who came from a non-fish house (it was rarely ever eaten under our roof as a child because my mom doesn’t like it, and she was the cook), you would…