18 | CFHN
centralfloridahealthnews.com
All The Protein, 
All The Protein, 
None of the Heat
None of the Heat
Pesto Chicken Salad  
(Adapted from Primavera Kitchen)
Thai Chicken Quinoa Jar Salad 
(Adapted from Ambitious Kitchen)
Ingredients:
Chicken
1 medium skinless chicken 
breast
2 tbsp pesto, plus 2 tbsp
Salt and pepper to taste 
Salad
5 cups romaine lettuce
½ small red onion, sliced
1 cup cherry tomatoes, 
halved
1 cup cucumber, diced
½ avocado, sliced
1 tsp feta cheese, 
crumbled
1 tsp fresh parsley, 
chopped
Dressing
1 tbsp red wine vinegar
2 tbsp olive oil
1 tsp dijon mustard
Salt and pepper to taste
Ingredients:
1 cup grilled chicken 
breast, diced
2 tbsp peanut dressing
¼ cup diced red bell 
pepper
2 tbsp sliced scallions
1 large carrot, cut into 
matchsticks
½ cup cooked quinoa
2 tbsp diced cilantro
1/3 cup diced pineapple 
1 cup chopped romaine
¼ cup roasted cashew 
halves
1 16-oz mason jar
HEALTHY COOK
Summer Salads Guaranteed to  
Summer Salads Guaranteed to  
Fill You Up and Keep You  
Fill You Up and Keep You  
Out of the Hot Kitchen
Out of the Hot Kitchen
by RYAN MILEJCZAK
by RYAN MILEJCZAK
Directions  
Begin by preheating your oven to 400 F. Line a 
baking sheet with parchment paper. Next, season 
chicken with salt, pepper, and pesto and bake until 
fully cooked, about 30 minutes. Remove and let 
cool. 
While the chicken rests, arrange lettuce, onion, 
tomato, cucumber, and avocado in a bowl. Dice 
chicken, transfer to a small bowl, and add pesto. Stir 
well then place chicken on top of the salad. 
To make the dressing, whisk together vinegar, oil, 
mustard, salt, and pepper. Drizzle over the salad 
and finish with a sprinkle of goat cheese and parsley 
before enjoying. 
Directions  
Add ingredients to the mason jar in the following order: dressing, bell pepper, scallions, carrots, quinoa, cilantro, 
pineapple, chicken breast, lettuce, and cashews. Store in the fridge for up to 3 days; to serve, pour ingredients 
into a bowl and enjoy. 
G
etting enough protein in your diet 
is essential, even if you aren’t a 
body builder. Besides supporting 
muscle growth, protein is essential 
for supporting your immune system, 
regulating hormones, and repairing 
damaged tissue in your body, plus it 
helps keep you full longer.  
But during the heat of the summer, 
firing up the grill or the stovetop isn’t 
always the most enticing. So why not 
prepare a cool, refreshing salad instead? 
Despite their reputation as “rabbit food,” 
it’s actually easy to make protein-packed 
salads. By combining ingredients like 
meat, beans, and quinoa, you can get 
all your protein without breaking a 
sweat. 

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