b'and flavors and forms, all done within the steak- house format showcasing cuts of meat assides. Moreover, new menu categories (such elements asfreshen the concept. About the Report Trend Tracking Series offers an outlook on the culinary trendsthe foods, dishes, ingre- dients and flavorsthat Packaged Facts expects to grow in popularity in 2017."As Jollibee debuts in Florida, we anticipatemulti- tude of excited Jollibee patrons wait- ing to get their hands on their Jollibee favorites, but also first-timers waiting toexperi- haveence,"Jollibee Foods Corporation\'s Group President no forthe greaterfansneedsin the community. At Jollibee, we aim to bringhappy moments over great tasting food with warm superiorand friendly serviceour own brand of joy." The brand has become a symbol of nostalgia and warm childhood mem- oriesin the U.S. To many, Jollibee is the go-to restaurant of Filipinos for both specialMARCH 2017 Steakhouses beef up menus with new twists on American classics Rockville,Yet for all the traditional steak din- "Thelocalsourcing,globalofToday\'s steakhouse menus increas- Jollibee\'s U.S. expansion continues with first Florida location opening notaMiana,"There\'sservings forwithFilipinos $3andchoiceserviceCulinarySee STEAKHOUSE page 11 onlySenior Health JollibeeNorththanJollibeetogetheroverseasSee JOLLIBEE page 15 STAY A STEP AHEADvolume 16|issue 1|april2026FREETAKE ONE! THE ENDORSED PUBLICATION OF THE POLK COUNTY MEDICAL ASSOCIATIONFLORIDA EDITIONsustainableproduce,amission to support local ranchers, fac- withtor in sustainability and animal welfare, andandshowcases culinary flair, not just a grill master\'s skill at cooking steak to the re- questedare also designed to be more inclusive, Forecast:allmorepeople to dine well, not just tradition- minded men on expense accounts. is increasingly similar to other modern restaurants with a focus on distinctive been the talk of the town since 2016. seeinggetitemsowntheirJosejuicylicious America.usfortastesoffamiliesvalue,servedmanyMangosweet FLORIDAS FOODSERVICE INDUSTRY NEWSPAPERflatbreads)2017saidjoy NUMBER 3seasonalentresandfor Fall Prevention Starts EDITION With Strength Trainingwant andman-VOLUME 21that of willmenufamous delicately crispyliciousJolly Spaghetti is a favorite of both kids sweet- DEFYING chunky slices of savory and hotdog. Other classicfa- vorites include the cheesy andPie, PeachPOP QUIZ!boththeir meat to taste delicious and to feel good about its consumption, too. This new breed of steakhouse broadcasts its experienceoperations kindsAs a result, the modern steakhouse WithFloridianssignatureworldChickenjoy.isandwell-lovedbecause signaturestyle sauce, loaded with ham, ground meat, menu andjuicyHotdog,which is made with real goes and a flaky goldenDo You Know the EXPECTATIONS Signs of Parkinsons?consumersTheseforThisdishbetoThekids-at-heartJollythePhilippinebrown crust.Seniors World Record Provesadiningcreateplaceopening,Jollibee\'sasthebreadedoutsideanditsofStrength Has No Age Limits BREAKING BARRIERSdoneness.greatathe andtrysuchtheinside. CFHC Works to BridgeChefsofonMinority Healthcare Gaptoto itcomesAmerican cuisine, there are few things The steakhouses.moremeat,sizzling theslabsgrills, the oozing butter, and the drip- cowboy apinghat or two for ambianceit\'s enough to make even fictional steakophile Ron Swanson misty-eyed. ners ordered daily, there are restaurants nationwide pushing the concept of the all-American steakhouse to new culi- nary heights, according to market re- search firm Packaged Facts in the brand Culinary Forecast:newTrend Tracking Series. backandwill capture our attention in 2017. Not that the classic restaurant style ever disap- peared, but a renewal of the model is taking place in response to new sources of beef and new flavorful expressions of theand chefsdiners excited," says David Sprinkle, re- search director, Packaged Facts. locally inglycattle,raised animals, heritage varieties, meat butchered and dry aged in-house, and dishes that stem from the whole ani- justcuts.And mal,that\'sside Creativedishes in lieu of old standards, global and seasonal flavors, and a wider menu alsotheseselectionnew school operations. Jacksonville, FL - After much antic- ipation and excitement, Jollibee, the largest Asian restaurant company, is now open in Jacksonville. This is the 36th store in the US, as well as stateand theSoutheast US. It opened publicthetoMarch 18, 2017. Jacksonville t i populous city in theaswelltheAmerican community in Florida. The long- awaitedJollibee in thecity hasMD- Whenthanevenisgetgrass-fedthepremiummeat.distinguishtheon s o State, tohomeFilipino- ofmaybethatt2017 forecast:iconicmarbledofbravado,report2017steakhouseconceptfeaturenotthejustinfirsth e m Sunshineaslargestarrival 4 7 11 13 2 2 10 14 3 ON THE MENU:. . . . . . . . . . . . . . . . . . .CALCIUMs: Appell Pie. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .Calendar Events Classified Ads. . . . . . . . . . . . . . . . .Whats Going OnWWW.TRNUSA.COM Ap p petizer Analysis:Catering industry revenues onthe rise Big DataDoes your restaurantneed it? Rise Bisquits Donuts to openin Coral Springs Del Taco spices up expansion in the Southeast Entres: Advertisers DirectoryStronger Bones Begin on the Plate PERMIT NO. 4595WEST PALM BEACH,FLPAIDUS POSTAGEPRSRT STD CentralFloridaHealthNews.com'