b'and flavors and forms, all done within the steak- house format showcasing cuts of meat assides. Moreover, new menu categories (such elements asfreshen the concept. About the Report Trend Tracking Series offers an outlook on the culinary trendsthe foods, dishes, ingre- dients and flavorsthat Packaged Facts expects to grow in popularity in 2017."As Jollibee debuts in Florida, we anticipatemulti- tude of excited Jollibee patrons wait- ing to get their hands on their Jollibee favorites, but also first-timers waiting toexperi- haveence,"Jollibee Foods Corporation\'s Group President no forthe greaterfansneedsin the community. At Jollibee, we aim to bringhappy moments over great tasting food with warm superiorand friendly serviceour own brand of joy." The brand has become a symbol of nostalgia and warm childhood mem- oriesin the U.S. To many, Jollibee is the go-to restaurant of Filipinos for both specialMARCH 2017 Steakhouses beef up menus with new twists on American classics Rockville,Yet for all the traditional steak din- "ThelocalglobalofToday\'s steakhouse menus increas- Jollibee\'s U.S. expansion continues with first Florida location opening a"There\'sservings forwithFilipinos FLORIDA EDITION $3sourcing,andachoiceserviceandCulinaryallSee STEAKHOUSE page 11 notonlyJollibeejuicylicious Miana,America.NorthforusthanofJollibeetogetherservedoverseasMangosweetSee JOLLIBEE page 15volume 15|issue 12|march2026FREETAKE ONE! THE ENDORSED PUBLICATION OF THE POLK COUNTY MEDICAL ASSOCIATIONNUMBER 3 sustainableproduce,entresmission to support local ranchers, fac- withtor in sustainability and animal welfare, andflatbreads)showcases culinary flair, not just a grill master\'s skill at cooking steak to the re- questedare also designed to be more inclusive, 2017Forecast:morepeople to dine well, not just tradition- minded men on expense accounts. is increasingly similar to other modern restaurants with a focus on distinctive been the talk of the town since 2016. seeinggetitemsowntheirJosesaidjoyandtastesfamiliesvalue,many FLORIDAS FOODSERVICE INDUSTRY NEWSPAPERseasonalforSTRENGTH INwant andman- EVERY STRIDEVOLUME 21their meat to taste delicious and to feel good about its consumption, too. This new breed of steakhouse broadcasts its that operations of kindsAs a result, the modern steakhouse WithwillFloridiansmenuworldfamous delicately Chickenjoy.crispyliciousJolly Spaghetti is a favorite of both kids because sweet- style sauce, loaded with chunky slices of savory ham, ground meat, and hotdog. Other classicfa- menu vorites include the cheesy juicyHotdog,andPie, Peachwhich is made with real goes and a flaky golden Equine-Assisted Therapy PetsBoosts Balance, Coordinationbothexperiencesignatureisandwell-lovedsignatureand consumersThesefordishThisbetoThekids-at-heartJollythePhilippinebrown crust. MORE THAN A DOLLYour Health SEU Link Grad Key todiningcreateplaceopening,asthebreadedoutsideitsof adoneness.greatatheJollibee\'sand andthe Launch of Autistic Barbietrysuchinside. ChefsofonPOP QUIZ!EDITIONto Are You and Your Pet to The cowboy to make even fictional steakophile Ron Swanson misty-eyed. ners ordered daily, there are restaurants nationwide pushing the concept of the all-American steakhouse to new culi- nary heights, according to market re- search firm Packaged Facts in the brand newTrend Tracking Series. will capture our attention in 2017. Not that the classic restaurant style ever disap- peared, but a renewal of the model is taking place in response to new sources of beef and new flavorful expressions of theand diners excited," says David Sprinkle, re- search director, Packaged Facts. inglylocally raised animals, heritage varieties, meat butchered and dry aged in-house, and dishes that stem from the whole ani- And mal,that\'sside dishes in lieu of old standards, global and seasonal flavors, and a wider menu selectionnew school operations. Sharing Love or Germs?comesitAmerican cuisine, there are few things steakhouses.moresizzling themeat,slabsgrills, the oozing butter, and the drip- pingahat or two for ambianceit\'s enough Culinary Forecast:andbackchefscattle,cuts.CreativethesealsoJacksonville, FL - After much antic- ipation and excitement, Jollibee, the largest Asian restaurant company, is now open in Jacksonville. This is the 36th store in the US, as well as stateand theSoutheast US. It opened thetoMarch 18, 2017. Jacksonville t i populous city in theaswelltheAmerican community in Florida. The long- awaitedJollibee in thecity has - Whenevenisgetpremiumdistinguishs to maybethatgrass-fedthemeat.LITTLE HORSES, theon t State, homeFilipino- of2017 forecast:MDthanmarbled2017steakhousejustpublico arrival iconicofbravado,reportconceptfeaturenotthejustBIG IMPACT infirsth m e Sunshineaslargest Mini Horses Changing LivesOne Patient at a Times: 4 7 11 13 2 . . . . . . .2 Appell Pie. . . . . . . . . . . . . . . . . . . . . . . .10 . . . . . . . . . . . . .Calendar Events 14 Classified Ads. . . . . . . . . . . . . . . . .3 . . . . . . . . . . . . . .Whats Going OnWWW.TRNUSA.COMAp p petizer Analysis:Catering industry revenues onthe rise Big DataDoes your restaurantneed it? Rise Bisquits Donuts to openin Coral Springs Del Taco spices up expansion in the Southeast Entres: Advertisers DirectoryPERMIT NO. 4595 LEADING THE WAYWEST PALM BEACH,FL CFHC Navigators ConnectPAID US POSTAGE Patients With ResourcesPRSRT STD CentralFloridaHealthNews.com'